Szopa, Agnieszka

Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Maintaining the Quality and Storage Life of Button Mushrooms <i>(Agaricus bisporus</i>) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating

Morphological and Biochemical Diversity in Fruits of Unsprayed <i>Rosa canina</i> and <i>Rosa dumalis</i> Ecotypes Found in Different Agroecological Conditions

Characteristics of bakuchiol-the compound with high biological activity and the main source of its acquisition-<i>Cullen corylifolium</i> (L.) Medik