SC
Sun, Chunrui
2 yayın · 50 atıf · 2021–2024
Yayın
2
Atıf
50
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)
|
2024 | Correction | 0 |
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
|
2021 | Article | 50 |