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Song, Yukun

5 yayın · 125 atıf · 2022–2025

Yayın
5
Atıf
125
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)
FOOD BIOSCIENCE
2025 Correction 0
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties
FOOD BIOSCIENCE
2025 Article 1
Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation
MARINE LIFE SCIENCE & TECHNOLOGY
2025 Article 0
Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2024 Article 18
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
FOOD HYDROCOLLOIDS
2022 Article 106