Singh, Jyoti

Valorizing food waste to wellness: conventional vs. green extraction of food by-products

Characterization of <i>Ziziphus jujuba</i> seeds and optimization of waffle formulations <i>via</i> D-optimal mixture design

Health implications of microplastic exposure and sustainable solutions

Mushrooms as Next-Generation Biofactories for Nanoparticle Synthesis: Unlocking their Potential in Biomedical Applications: A Review

Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review

<i>Cucumis</i><i> callosus:</i> A valuable neglected crop as an alternative source of nutrition

Rediscovering millets for obesity prevention: A functional grain-based approach

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights

Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications

Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling

Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development

Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling

Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

The nutritional, phytochemical composition, and utilisation of different parts of maize: A comparative analysis

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

A critical review on <i>Moringa oleifera</i>: current status, physicochemical attributes, and food industrial applications

Corn silk: A promising source of antimicrobial compounds for health and wellness

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (<i>Cucurbita maxima</i>) and its characterization