language English
SA

Singh, Aishvina

3 yayın · 43 atıf · 2024–2024

Yayın
3
Atıf
43
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
FOOD CHEMISTRY-X
2024 Review 38
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)
SCIENTIFIC REPORTS
2024 Correction 0
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
SCIENTIFIC REPORTS
2024 Article 5