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Simsek, Derya

1 yayın · 8 atıf · 2023–2023

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1
Atıf
8
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1
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Başlık Yıl Tip Atıf
Partial Replacement of NaCl by KCl, MgCl<sub>2</sub> and CaCl<sub>2</sub> Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties
FOODS
2023 Article 8