SK
Seyyedcheraghi, K.
1 yayın · 1 atıf · 2023–2023
Yayın
1
Atıf
1
Yıllar
1
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
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Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray <i>kadayif</i> dessert
|
2023 | Article | 1 |