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SI

Sat, Ihsan Gungor

5 yayın · 50 atıf · 2021–2024

Yayın
5
Atıf
50
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples
FOOD SCIENCE & NUTRITION
2024 Article 4
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (<i>Portulaca Oleracea</i> L.)
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
2024 Article 5
Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (<i>Vitis vinifera L</i>. cv. 'Karaerik')
ERWERBS-OBSTBAU
2022 Article 6
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (<i>Portulaca oleracea</i>)
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
2021 Article 26
Red raspberry (<i>Rubus ideaus</i> L.) extracts: A novel ingredient in cemen paste
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2021 Article 9