language English
SU

Sarker, Umakanta

25 yayın · 850 atıf · 2022–2025

Yayın
25
Atıf
850
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Nanopriming with zinc oxide nanoparticle boosts seed vigour, photosynthesis, osmolytes accumulation and antioxidant activity in tomato
SCIENTIFIC REPORTS
2025 Article 1
Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers
SCIENTIFIC REPORTS
2025 Article 0
Evaluating the genetic parameters, heritability, and genetic diversity of datashak (<i> Amaranthus</i><i> lividus)</i> under hot summer growing conditions
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
2024 Article 4
Manure-biochar compost mitigates the soil salinity stress in tomato plants by modulating the osmoregulatory mechanism, photosynthetic pigments, and ionic homeostasis
SCIENTIFIC REPORTS
2024 Article 35
Climate-smart rice (<i>Oryza sativa</i> L.) genotypes identification using stability analysis, multi-trait selection index, and genotype-environment interaction at different irrigation regimes with adaptation to universal warming
SCIENTIFIC REPORTS
2024 Article 24
Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables
HELIYON
2024 Article 26
Evaluation of yield attributes and bioactive phytochemicals of twenty amaranth genotypes of Bengal floodplain
HELIYON
2023 Article 18
Biostimulant red seaweed<i> (Gracilaria</i><i> tenuistipitata</i> var. liui) extracts spray improves yield and drought tolerance in soybean
PEERJ
2023 Article 28
Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (<i>Lens culinaris </i>Medik.)
PLANTS-BASEL
2023 Article 39
Genetic Analyses of Mungbean [<i>Vigna radiata</i> (L.) Wilczek] Breeding Traits for Selecting Superior Genotype(s) Using Multivariate and Multi-Traits Indexing Approaches
PLANTS-BASEL
2023 Article 45
Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
FRONTIERS IN NUTRITION
2023 Article 20
Assessing Morpho-Physiological and Biochemical Markers of Soybean for Drought Tolerance Potential
SUSTAINABILITY
2023 Article 29
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak
ANTIOXIDANTS
2023 Article 57
Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
ANTIOXIDANTS
2022 Article 47
Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds
LIFE-BASEL
2022 Article 11
Genetic Variability, Character Association, and Path Coefficient Analysis in Transplant Aman Rice Genotypes
PLANTS-BASEL
2022 Article 56
Color and physiochemical attributes of pointed gourd (<i>Trichosanthes dioica</i> Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage
FRONTIERS IN PLANT SCIENCE
2022 Article 19
Nano-iron oxide accelerates growth, yield, and quality of <i>Glycine max</i> seed in water deficits
FRONTIERS IN PLANT SCIENCE
2022 Article 109
Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh
PLANTS-BASEL
2022 Article 37
Genetic Analysis in Grain Legumes [<i>Vigna radiata</i> (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids
PLANTS-BASEL
2022 Article 22
Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (<i>Amaranthus lividus</i>)
ANTIOXIDANTS
2022 Article 47
Foliar Application of GA<sub>3</sub> Stimulates Seed Production in Cauliflower
AGRONOMY-BASEL
2022 Article 27
Optimizing textile dyeing wastewater for tomato irrigation through physiochemical, plant nutrient uses and pollution load index of irrigated soil
SCIENTIFIC REPORTS
2022 Article 41
Evaluation of Combining Ability and Heterosis of Popular Restorer and Male Sterile Lines for the Development of Superior Rice Hybrids
AGRONOMY-BASEL
2022 Article 34
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant <i>Amaranthus tricolor</i> Vegetable Amaranth
ANTIOXIDANTS
2022 Article 74