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SM

Sajid, Muhammad Wasim

2 yayın · 0 atıf · 2025–2025

Yayın
2
Atıf
0
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Functional enrichment of dried fettuccine noodles through apricot kernel flour addition
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Article 0
Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Article 0