Sagdic, Osman

Development and characterization of postbiotic-enriched biodegradable films with antifungal activity for tomato storage

Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (<i>Lepidium sativum</i> L.) Grown Under Deficit Irrigation

Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application

Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products