RY
Ran, Yecheng
2 yayın · 4 atıf · 2025–2026
Yayın
2
Atıf
4
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process
|
2026 | Article | 2 |
|
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
|
2025 | Article | 2 |