RS
Ramniwas, Seema
7 yayın · 422 atıf · 2023–2025
Yayın
7
Atıf
422
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits (vol 8, pg 23346, 2023)
|
2025 | Correction | 0 |
|
Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from <i>Rosa damascene</i> Mill.: Experimental design optimization using central composite design
|
2024 | Article | 43 |
|
Recent insights into Nanoemulsions: Their preparation, properties and applications
|
2023 | Article | 201 |
|
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
|
2023 | Article | 27 |
|
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
|
2023 | Review | 107 |
|
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
|
2023 | Article | 6 |
|
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
|
2023 | Review | 38 |