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QX

Qiao, Xuguang

2 yayın · 15 atıf · 2022–2023

Yayın
2
Atıf
15
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in <i>Escherichia coli</i>: Insights and Potential Applications
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2023 Article 1
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench)
FRONTIERS IN NUTRITION
2022 Article 14