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PV

Pavlovic, Vlada

1 yayın · 4 atıf · 2024–2024

Yayın
1
Atıf
4
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance
FOODS
2024 Article 4