OH
Ozlu, Hayrunnisa
5 yayın · 52 atıf · 2021–2025
Yayın
5
Atıf
52
Yıllar
4
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
|
2025 | Article | 4 |
|
The effect of cage density and meat storage period on some meat quality parameters in brown and white spent hens
|
2025 | Article | 0 |
|
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Turkiye
|
2024 | Article | 21 |
|
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Turkiye
|
2023 | Article | 21 |
|
Determination of AFM<sub>1</sub> Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic
|
2021 | Article | 6 |