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OG

Ozkan, Gulay

2 yayın · 27 atıf · 2023–2026

Yayın
2
Atıf
27
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Review 0
Effect of<i> In</i><i> Vitro</i> Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
ACS OMEGA
2023 Article 27