Ozbek, Hilal

Bioactive properties of Vicia canescens subsp. <i>variegata</i> (Willd.) PH Davis, Fabaceae: antioxidant, antiparkinsonian and relevance to food and agriculture use

Evaluation of antidiabetic and antioxidant effects of <i>Polygonum cognatum</i> Meisn. and phytochemical analysis of effective extracts

Antidiabetic and antioxidant properties of <i>Paeonia mascula</i> L.: <i>In vitro</i> and <i>in vivo</i> studies, and phytochemical analysis

Evaluation of cytotoxic and apoptotic effects of the extracts and phenolic compounds of Astragalus globosus Vahl and Astragalus breviflorus DC

Phytochemical content and enzyme inhibitory effect of <i>Heptaptera</i> triquetra (Vent.) Tutin fruit against acetylcholinesterase and carbonic anhydrase I and II isoenzymes

α-Glucosidase and α-amylase inhibitory potential of main compounds and drug candidates from <i>Elaeagnus rhamnoides</i> (L.) A. Nelson

Assessment of the α-glucosidase and α-amylase inhibitory potential of <i>Paliurus spina-christi</i> Mill. and its terpenic compounds

Evaluation of anticholinesterase effect of some <i>Epilobium</i> species and quantification of hyperoside by HPLC

<i>trans</i>-Tiliroside: A potent α-glucosidase inhibitor from the leaves of <i>Elaeagnus angustifolia</i> L