Onal, Mehmet

Comparative Study of Antidiabetic and Antioxidant Properties of <i>Viburnum opulus</i> L. and <i>Viburnum lantana</i> L. (Viburnaceae): LC-MS/MS Profiling of Phenolic Compounds

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques

Evaluation of cytotoxic and apoptotic effects of the extracts and phenolic compounds of Astragalus globosus Vahl and Astragalus breviflorus DC