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OJ

Omedi, Jacob Ojobi

1 yayın · 4 atıf · 2022–2022

Yayın
1
Atıf
4
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
FOODS
2022 Article 4