language English
NV

Nanda, Vikas

6 yayın · 95 atıf · 2023–2024

Yayın
6
Atıf
95
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
SCIENTIFIC REPORTS
2024 Article 18
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
FOOD CHEMISTRY-X
2024 Article 7
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
FOOD CHEMISTRY-X
2024 Review 38
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices (vol 14, 1647, 2024)
SCIENTIFIC REPORTS
2024 Correction 0
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
SCIENTIFIC REPORTS
2024 Article 5
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
ACS OMEGA
2023 Article 27