language English
MS

Manoharadas, Salim

1 yayın · 4 atıf · 2023–2023

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1
Atıf
4
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1
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Başlık Yıl Tip Atıf
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (<i>Agaricus bisporus</i>)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 4