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Maden, Feray Inci

1 yayın · 0 atıf · 2025–2025

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Başlık Yıl Tip Atıf
EFFECTS ON SOME QUALİTY PROPERTİES OF YOGURT ICE CREAM ADDİNG ENCAPSULATED PROBİOTİC BACTERİA TO YOGURT ICE CREAM PRODUCED FROM COW AND BUFFALO MİLK
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Article 0