Macit, Emine

Comprehensive nutritional and biofunctional assessment of insect-enriched coconut (<i>Cocos nucifera</i> L.) milk kefir: from micronutrients to enzyme inhibition

Isolation and characterisation of Enterococcus faecium from camel milk and its potential use for value addition of functional yoghurt

Optimising thermal processing for mozzarella cheese analogue: a response surface approach to enhance techno-functional quality

Development of functional cottage cheese enriched with elderberry pomace powder: nutritional and antioxidant enhancement

Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling

The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese