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LJ

Lorenzo, Jose M.

3 yayın · 157 atıf · 2022–2023

Yayın
3
Atıf
157
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
LWT-FOOD SCIENCE AND TECHNOLOGY
2023 Article 10
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2023 Article 4
Tannin in Ruminant Nutrition: Review
MOLECULES
2022 Review 143