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LS

Liu, Shiqi

7 yayın · 106 atıf · 2022–2025

Yayın
7
Atıf
106
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile
FOOD RESEARCH INTERNATIONAL
2025 Article 2
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2024 Review 29
Enhancing the perception of saltiness and reducing NaCl levels in snacks through sensory interaction: Immobilizing NaCl nanocrystals in <i>Litsea</i> oleoresin-sunflower seed oleogels
FOOD CHEMISTRY
2024 Article 10
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
FOOD CHEMISTRY
2024 Review 15
Improved stability and aqueous solubility of 0-carotene<i> via</i> encapsulation in self-assembled bioactive oleanolic acid nanoparticles
FOOD CHEMISTRY
2022 Article 32
Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with carboxymethyl chitosan and chitosan hydrochloride
FOOD CHEMISTRY
2022 Article 15
Synthesis and application of molecularly imprinted polymers for preferential removal of emodin and physcion from <i>Polygonum multiflorum</i> stem extract
INDUSTRIAL CROPS AND PRODUCTS
2022 Article 3