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LJ

Lin, Jiaxi

3 yayın · 35 atıf · 2025–2025

Yayın
3
Atıf
35
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of<i> L.</i><i> casei</i> SNUT1 and its extracellular vesicle-nanoselenium complex
FOOD BIOSCIENCE
2025 Article 0
A selenium-enriched glycosaminoglycan from sturgeon cartilage: characterization and anti-metabolic syndrome potential
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025 Article 0
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple-Yacon functional beverages
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2025 Article 35