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LJ

Li, Jiaxuan

3 yayın · 19 atıf · 2024–2025

Yayın
3
Atıf
19
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties (vol 73, 107698, 2025)
FOOD BIOSCIENCE
2025 Correction 0
Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties
FOOD BIOSCIENCE
2025 Article 1
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
MATERIALS TODAY NANO
2024 Article 18