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KI

Koyuncu, Ismail

6 yayın · 106 atıf · 2021–2026

Yayın
6
Atıf
106
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Unleashing the biological power and chemical profile of<i> Paracaryum</i><i> hedgei</i> extracts based on chromatographic, in vitro, and bioinformatic tools
BIOCHEMISTRY AND BIOPHYSICS REPORTS
2026 Article 0
Establishing a link between the chemical composition and biological activities of <i>Gladiolus italicus</i> Mill. from the Turkish flora utilizing <i>in vitro</i>, <i>in silico</i> and network pharmacological methodologies
TOXICOLOGY MECHANISMS AND METHODS
2025 Article 19
A multifunctional natural treasure based on a " one stone, many birds" " strategy for designing health-promoting applications:<i> Tordylium</i><i> apulum</i>
FOOD BIOSCIENCE
2024 Article 17
A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of<i> Alkanna</i><i> tubulosa</i> extracts
FOOD BIOSCIENCE
2024 Article 26
Determination of thiol/disulphide homeostasis as a new indicator of oxidative stress in dairy cows with subclinical endometritis
VETERINARSKI ARHIV
2021 Article 3
Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (<i>Allium tuncelianum</i>): determining its phytochemical content by LC-MS/MS analysis
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2021 Article 41