Kose, Cafer

How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment

Sensitivity of some sweet cherry (<i>Prunus avium</i> L.) cultivars to late spring frosts during different phenological stages following bud burst

Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

<i>N</i><i>epeta meyeri</i> essential oil ameliorates fungal infection and the antioxidant response in grapevines (<i>Vitis vinifera</i>) infections by gray mold (<i>Botrytis cinerea</i>)

Determination of the Characteristic Structures of Low Temperature Exotherm in Grapevine Buds and Their Relationship with the Bud Structure

Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?

Can organic acid and sugar compositions be used to predict cell death point limits? Receptacle and pistil organs of apricot (<i>Prunus armeniaca</i> L.)

ANTIFUNGAL EFFECT OF ESSENTIAL OIL AND DIFFERENT EXTRACTS OBTAINED FROM <i>Nepeta meyeri</i> ON <i>Botrytis cinerea</i>

The use of differential thermal analysis in determining the critical temperatures of sweet cherry (<i>Prunus avium</i> L.) flower buds at different stages of bud burst