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Kosar, Koray

2 yayın · 0 atıf · 2026–2026

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2
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Başlık Yıl Tip Atıf
Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
JOURNAL OF FOOD SCIENCE
2026 Article 0
Biopolymer-Based Encapsulation Approach: The Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Oil Carried by Chitosan on Fish Fillet Quality
JOURNAL OF FOOD QUALITY
2026 Article 0