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Kopar, Emre Erden

2 yayın · 14 atıf · 2025–2026

Yayın
2
Atıf
14
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Fermentative Production, Kinetic Analysis, Characterization, and Biological Evaluation of Phenazine-1-Carboxylic Acid from <i>Pseudomonas chlororaphis</i> subsp. <i>Aureofaciens</i>
CHEMISTRYSELECT
2026 Article 0
Phytochemical profile and bioactive properties of sage (<i>Salvia fruticosa</i>) and thyme (<i>Thymus vulgaris</i>) extracts
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2025 Article 14