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Kizilkaya, Muhammed Furkan

1 yayın · 13 atıf · 2023–2023

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1
Atıf
13
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1
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Başlık Yıl Tip Atıf
Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2023 Article 13