Khan, Mohammad Rizwan

Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis

Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications

Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with <i>Aronia melanocarpa</i> extract

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity

Enhancing effect of chia seeds on heterocyclic amine generation in meatball

Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (<i>Euthynnus affinis</i>) Fillets during Chilled Storage