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Kelebek, Hasim

1 yayın · 7 atıf · 2023–2023

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1
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7
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Başlık Yıl Tip Atıf
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 7