Kaya, Ozkan

Essential oils combat Botrytis <i>cinerea</i> in apples: unveiling sugar, vitamin, and antioxidant dynamics (vol 18, pg 5590, 2024)

Essential oils combat <i>Botrytis cinerea</i> in apples: unveiling sugar, vitamin, and antioxidant dynamics

Volatile organic compounds produced by some synthetic essential oils as biological fumigants against <i>Botrytis cinerea</i> on apples

How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening

Study of Volatile Organic Compounds of Two Table Grapes (cv. Italia and Bronx Seedless) along Ripening in Vines Established in the Aegean Region (Turkey)

Sensitivity of some sweet cherry (<i>Prunus avium</i> L.) cultivars to late spring frosts during different phenological stages following bud burst

Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?

Can organic acid and sugar compositions be used to predict cell death point limits? Receptacle and pistil organs of apricot (<i>Prunus armeniaca</i> L.)

The use of differential thermal analysis in determining the critical temperatures of sweet cherry (<i>Prunus avium</i> L.) flower buds at different stages of bud burst