Kaya, Adem

Comparative anti-methanogenic ability of green algae (<i>C. reinhardtii</i>) with/without nanoparticles: <i>in vitro</i> gas and methane production

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters

Tannin in Ruminant Nutrition: Review

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques

Determining the effect of natural inhibitors on sesame meal degradability using<i> in</i><i> vitro</i> three step method

Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants

Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens