language English
KN

Kaur, Narinder

2 yayın · 11 atıf · 2025–2025

Yayın
2
Atıf
11
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Rediscovering millets for obesity prevention: A functional grain-based approach
CABI REVIEWS
2025 Review 0
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025 Article 11