KJ
Kaur, Jasjit
9 yayın · 174 atıf · 2022–2025
Yayın
9
Atıf
174
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Vitamin B12: prevention of human beings from lethal diseases and its food application
|
2025 | Review | 9 |
|
Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder
|
2025 | Article | 4 |
|
Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder
|
2023 | Article | 10 |
|
A review on the frying process: Methods, models and their mechanism and application in the food industry
|
2023 | Review | 57 |
|
A narrative review on the anti-inflammatory efficacy of<i> Bougainvillea</i><i> spectabilis</i> Willd. and its various applications
|
2023 | Review | 7 |
|
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
|
2023 | Article | 15 |
|
Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity
|
2023 | Article | 40 |
|
Assessment of Anti-Obesity Potential and Techno-Functional Properties of <i>Bougainvillea spectabilis</i> Willd. Bracts
|
2022 | Article | 12 |
|
A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism
|
2022 | Review | 20 |