language English
KH

Kaur, Harmandeep

4 yayın · 31 atıf · 2023–2025

Yayın
4
Atıf
31
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Sports nutrition decoded: mechanistic perspectives on dietary components and athletic performance
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Review 0
Role of algae in modulating human lipid profiles from metabolic pathways to biotechnological applications
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
2025 Review 0
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
FOOD SCIENCE & NUTRITION
2025 Article 1
Valorization of grape (<i>Vitis vinifera</i>) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
FRONTIERS IN CHEMISTRY
2023 Review 30