language English
KS

Karav, Sercan

4 yayın · 86 atıf · 2024–2025

Yayın
4
Atıf
86
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2025 Review 38
Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health-Enhancing Agent: A Comprehensive Overview
JOURNAL OF FOOD BIOCHEMISTRY
2025 Review 2
Functional chocolate: exploring advances in production and health benefits
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2024 Review 22
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms
MOLECULES
2024 Review 24