Karagoz, Fazilet Parlakova

NUTRITIONAL PROPERTIES AND ANTIOXIDANT ENZYME ACTIVITIES OF WILD PLANTS CONSUMED AS VEGETABLES WITH NATURAL DISTRIBUTION IN ARDAHAN

Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity

Impact of PGPR Formulations Combined with Exogenous IBA Levels to Enhance Root Capacity in Poinsettia Cuttings

Ornamental cabbage (<i>Brassica oleracea</i> var. acephala) responses to phytase enzyme purified from <i>Lactobacillus coryniformis</i> application

Dissection of genetic diversity and population structure in oregano (<i>Origanum acutidens</i> L.) genotypes based on agro-morphological properties and start codon targeted (SCoT) markers

Calcium nitrate on growth and ornamental traits at salt-stressed condition in ornamental kale (Brassica oleracea L. var. Acephala)

A review: use of soilless culture techniques in ornamental plants

Purification of the phytase enzyme from<i>Lactobacillus plantarum</i>: The effect on pansy growth and macro-micro element content