language English
KH

Kaplan, Hatice

1 yayın · 5 atıf · 2022–2022

Yayın
1
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2022 Article 5