KX
Kang, Xuemin
20 yayın · 770 atıf · 2021–2024
Yayın
20
Atıf
770
Yıllar
4
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths (vol 144, 111271, 2021)
|
2024 | Correction | 0 |
|
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in <i>Escherichia coli</i>: Insights and Potential Applications
|
2023 | Article | 1 |
|
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
|
2023 | Article | 21 |
|
Structure and genetic regulation of starch formation in sorghum<i> (Sorghum</i><i> bicolor</i><i> (L.)</i><i> Moench)</i> endosperm: A review
|
2023 | Review | 28 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
|
2022 | Correction | 0 |
|
Effects of different moisture contents on the structure and properties of corn starch during extrusion
|
2022 | Article | 132 |
|
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
|
2022 | Article | 17 |
|
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (<i>Sorghum bicolor</i> L. Moench)
|
2022 | Article | 14 |
|
Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil
|
2022 | Article | 21 |
|
The formation of starch-lipid complexes by microwave heating
|
2022 | Article | 89 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
|
2022 | Correction | 0 |
|
Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
|
2021 | Article | 13 |
|
Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO<sub>2</sub>
|
2021 | Article | 58 |
|
Effects of proteins on the structure, physicochemical properties, and <i>in vitro</i> digestibility of wheat starch-lauric acid complexes under various cooking methods
|
2021 | Article | 19 |
|
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
|
2021 | Article | 62 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
|
2021 | Article | 44 |
|
Structural changes in corn starch granules treated at different temperatures
|
2021 | Article | 95 |
|
Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths
|
2021 | Article | 50 |
|
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
|
2021 | Article | 51 |
|
The formation and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage
|
2021 | Article | 55 |