Kafkas, Nesibe Ebru

MITIGATION OF SALINITY STRESS ON PISTACHIO<i> (Pistacia</i><i> vera</i> L.) SEEDLINGS THROUGH THE APPLICATION OF CARBON NITRIDE MODIFIED WITH IRON (FE/C₃N₄) NANOSTRUCTURES

Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification

Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

Application of vermicompost extract to improve the phytochemical composition of berry fruits

Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars

Characterization of bioactive content and aroma compounds of geographical indication İspir, Narman, and Hınıs dry beans

Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye

Fatty Acid Characterization of "Gulcan 2 x Lauranne" and "Guara x Nurlu" F1 Hybrid Almond Population

Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (<i>Ficus carica</i> L.) AT DIFFERENT MATURITY STAGES