language English
KH

Kadiroglu, Hafsa

2 yayın · 4 atıf · 2023–2025

Yayın
2
Atıf
4
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir
FOOD BIOSCIENCE
2025 Article 3
Identification of bacterial microbiota of traditional homemade vinegars
JOURNAL OF FOOD AND NUTRITION RESEARCH
2023 Article 1