Kabil, Emre

Effects of seaweed extract (<i>Ulva sp.</i> and <i>Solieria chordalis</i>) supplementation in high-lipid diets on the growth performance, digestive enzyme activity, and lipid metabolism in rainbow trout (<i>Oncorhynchus mykiss</i>)

Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma

The effects of curing agents on the proteolysis and lipid oxidation of pastirma produced by the traditional method