language English
JA

Jyoti, Aman

5 yayın · 16 atıf · 2024–2026

Yayın
5
Atıf
16
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Valorizing food waste to wellness: conventional vs. green extraction of food by-products
3 BIOTECH
2026 Review 0
Characterization of <i>Ziziphus jujuba</i> seeds and optimization of waffle formulations <i>via</i> D-optimal mixture design
SUSTAINABLE FOOD TECHNOLOGY
2026 Article 0
Health implications of microplastic exposure and sustainable solutions
ENVIRONMENTAL SCIENCES EUROPE
2026 Review 1
Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development
EFOOD
2025 Review 9
Unveiling the therapeutic potential of corn silk against hypertension: A critical review
FOOD BIOSCIENCE
2024 Review 6