Jin, Wengang

Edible mRNA platforms: The next frontier in precision functional foods

High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance

Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander<i> (Andrias</i><i> davidianus)</i> liver pastes fermented with<i> Lactobacillus</i> plantarum,<i> Bacillus coagulans</i>, and their mixtures

Quality characteristics and volatile profiles of giant salamander (<i>Andrias davidianus</i>) meat during the air frying process

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC-MS/MS-based targeted metabolomics and multivariate statistics

Beneficial effects of proanthocyanidins on skin aging: a review

Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics

Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

Unraveling volatile metabolites in pigmented onion (<i>Allium cepa</i> L.) bulbs through HS-SPME/GC-MS-based metabolomics and machine learning

A review of the nutritional value and biological activities of sturgeon processed byproducts

Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against <i>Alicyclobacillus</i> spp.