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JX

Jiao, Xun

3 yayın · 18 atıf · 2023–2025

Yayın
3
Atıf
18
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GCxGC-TOFMS and chemometric methods
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 0
Rapid nondestructive hardness detection of black highland Barley Kernels via hyperspectral imaging
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2024 Article 12
A rapid method for detecting bronopol in fresh fish, shrimp, crab, and shellfish samples using liquid chromatography-tandem mass spectrometry
JOURNAL OF CHROMATOGRAPHY A
2023 Article 6